Home of the wine marketing masterclass - MBA-level insights for wine professionals and students every Wednesday. Chapters from "On Claret" a lavatory book on red Bordeaux every Friday. And wine, society, and culture posts in between.
A book club but for cocktails! Every Friday, around 4pm GMT, I will send a delicious recipe to your inbox, plus a light but erudite essay, a little bar talk, a handful of links and a specially curated playlist to match your drink.