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Mondovino 20 years on
The much-lauded wine documentary was released in 2004. How does it hold up today?
Apr 19
•
Henry Jeffreys
7
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Mondovino 20 years on
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Sunday Drinking: 14 April
What I’ve been up to this month plus two brilliant Burgundian Riojas. And a cold cure!
Apr 14
•
Henry Jeffreys
5
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Sunday Drinking: 14 April
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The rise of yacht rosé
With the first glimpses of sunshine spotted in southern England this month, it’s time for the inevitable rosé article.
Apr 12
•
Henry Jeffreys
18
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The rise of yacht rosé
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22
The Talisker 10 problem
With English whisky in the news, I explain why it’s such hard work taking on the big boys in Scotland.
Apr 5
•
Henry Jeffreys
8
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The Talisker 10 problem
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2
Wine Garden of England competition
You can win tickets to a Kentish wine event and a signed copy of ‘Vines in a Cold Climate’!
Apr 3
•
Henry Jeffreys
6
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Wine Garden of England competition
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March 2024
Do the French keep all the best wine for themselves?
“You know all the French vineyards only send the bottles that are corked to England”.
Mar 29
•
Henry Jeffreys
20
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Do the French keep all the best wine for themselves?
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7
The Boulevardier
Today we’re taking a stroll down memory lane and looking at the history of the most relaxed cocktail ever, The Boulevardier.
Mar 22
•
Henry Jeffreys
24
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The Boulevardier
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10
Harry’s Bar through Russell Norman’s eyes.
I am delighted to have a guest post from Genevieve Verdigel about her experiences of Harry’s Bar in Venice with her boyfriend, the late restaurateur…
Mar 17
•
Genevieve Verdigel
24
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Harry’s Bar through Russell Norman’s eyes.
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8
Riesling rocks!
It’s Riesling Day today so here’s a concise hymn to one of the greats from Australia.
Mar 13
•
Henry Jeffreys
4
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Riesling rocks!
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3
Sunday Drinking: 10 March
What I’ve been up to since January plus two sensational English wines that are worth your time and money.
Mar 10
•
Henry Jeffreys
8
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Sunday Drinking: 10 March
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6
Starting a cellar
Some tips on how to be a wine connoisseur on the cheap
Mar 8
•
Henry Jeffreys
13
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Starting a cellar
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3
Wine is getting much more expensive and I can prove it
A look back at what good wine used to cost 20 years ago from an old Wine Society price list.
Mar 1
•
Henry Jeffreys
16
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Wine is getting much more expensive and I can prove it
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