As the final post of the year I thought I’d give readers an update on my plans for this Substack and recommend some other wine writers whose work I enjoy.
Thanks for that heads-up Henry. Also love the freedom Substack brings though in the interests of transparency should say that most of the food and wine pairing stuff of which you disapprove (though glad you occasionally find useful 😉) is on my website matchingfoodandwine.com. ETDT
Is more about my latest wine, recipe and restaurant tips
That's very kind of you, Henry. Thank you. I must say, a post like this has the feel of the early days of Wine Blogs when we all curated our "blogroll" carefully and took time to note other wine bloggers we liked to read and recommend. Here's hoping that Substack is in its infancy. And again, thank you for the kind workds.
There does seem something like the early days of social media on Notes too. Also meant to say how moved I was by your piece on wine and Israel. Working, slowly, on something along similar lines.
Thanks for that heads-up Henry. Also love the freedom Substack brings though in the interests of transparency should say that most of the food and wine pairing stuff of which you disapprove (though glad you occasionally find useful 😉) is on my website matchingfoodandwine.com. ETDT
Is more about my latest wine, recipe and restaurant tips
I should have made that clear. Will amend
Thanks!
Some good ones for sure.
This is incredibly generous. Thank you!
Thanks for your kind comments, Henry
That's very kind of you, Henry. Thank you. I must say, a post like this has the feel of the early days of Wine Blogs when we all curated our "blogroll" carefully and took time to note other wine bloggers we liked to read and recommend. Here's hoping that Substack is in its infancy. And again, thank you for the kind workds.
There does seem something like the early days of social media on Notes too. Also meant to say how moved I was by your piece on wine and Israel. Working, slowly, on something along similar lines.
Please write it!!