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Fiona Beckett's avatar

Thanks for that heads-up Henry. Also love the freedom Substack brings though in the interests of transparency should say that most of the food and wine pairing stuff of which you disapprove (though glad you occasionally find useful 😉) is on my website matchingfoodandwine.com. ETDT

Is more about my latest wine, recipe and restaurant tips

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Henry Jeffreys's avatar

I should have made that clear. Will amend

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Fiona Beckett's avatar

Thanks!

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Kate Reuschel's avatar

Some good ones for sure.

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Joe Fattorini's avatar

This is incredibly generous. Thank you!

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Andy Neather's avatar

Thanks for your kind comments, Henry

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Tom Wark's avatar

That's very kind of you, Henry. Thank you. I must say, a post like this has the feel of the early days of Wine Blogs when we all curated our "blogroll" carefully and took time to note other wine bloggers we liked to read and recommend. Here's hoping that Substack is in its infancy. And again, thank you for the kind workds.

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Henry Jeffreys's avatar

There does seem something like the early days of social media on Notes too. Also meant to say how moved I was by your piece on wine and Israel. Working, slowly, on something along similar lines.

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Tom Wark's avatar

Please write it!!

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