9 Comments
User's avatar
Andrew Blunsden's avatar

I’m lucky enough to have tried and enjoyed all of the Black Chalk wines since Jacob and Zoe started making them. They are (IMO) consistently excellent and do improve with age. I still have a couple of bottles of the 2016 which has greatly benefitted from the extra bottle age. Their still wines are also very good. My favourite English wine producer.

Expand full comment
Henry Jeffreys's avatar

I'd love to try Black Chalk with some age on.

Expand full comment
Andrew Blunsden's avatar

Also like the English Gent.

Expand full comment
Henry Jeffreys's avatar

It shouldn't work, sparkling bacchus??, but it does.

Expand full comment
Kate Reuschel's avatar

Wishing we could get more English sparkling wines in America. They are very hard to come by here, but always a lively surprise when I find them.

Expand full comment
Henry Jeffreys's avatar

It's not easy exporting to the US, it's like exporting to 50 different countries. Most English producers don't have the resources.

Expand full comment
Kate Reuschel's avatar

I didn’t think of it that way. But yes, of course, I should have as America is like 50 different countries rolled into one.

Expand full comment
Richard S's avatar

Ordered a case of the English Gent. Sounds very appealing.

Expand full comment
Henry Jeffreys's avatar

Let me know what you think.

Expand full comment