It’s been a while since I did one of these so there’s a lot to catch up with including awards, a London event and a tiny oak cask.
I’ve been looking at getting a small home barrel to make “aged” Negroni mixture. Will have a look at Master of Malt.
I reckon this will be perfect. Just keep tasting as I've heard things can get woody very quickly. I'm still at the seasoning stage.
Booked for Wednesday. Looking forward to it.
Oh excellent. Please do come and say hello.
Will do!
Thanks for the shout out, Henry!
No problem!
I’ve been looking at getting a small home barrel to make “aged” Negroni mixture. Will have a look at Master of Malt.
I reckon this will be perfect. Just keep tasting as I've heard things can get woody very quickly. I'm still at the seasoning stage.
Booked for Wednesday. Looking forward to it.
Oh excellent. Please do come and say hello.
Will do!
Thanks for the shout out, Henry!
No problem!