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EBGB's avatar

I absolutely love Banyuls. First encountered it en vrac when staying just outside Perpignan in the years before I properly discovered wine. We got quite hammered without knowing why. Much later on, I stayed in the town itself - so lovely, so quiet & good value compared to Collioure, and excellent snorkelling to be had in the marine reserve. It's time I went back.

NB, if you don't already know, Thomas Cochrane was the lunatic inspiration for Aubrey. He's buried in Westminster Abbey after a lifetime of infuriating the Royal Navy, and fighting on behalf of all & sundry. Any biography of him will be worth your time.

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Henry Jeffreys's avatar

Banyuls en vrac sounds lethal. I'll have to find out more about this Thomas Cochran fellow.

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mike mckibbin's avatar

Peerless as ever Mr J. Your piece has inspired me to explore more of O'Brian's cannon, hopefully whilst sipping a Banyuls or Rivesaltes

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Henry Jeffreys's avatar

Thank you Mike, I have to say that after the first four, I got rather bogged down but should resume my O' Brian odyssey soon.

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Stephen Spencer's avatar

Great article! I recently read Master and Commander for the first time - which, to my mind at least, sat nicely with the Ledaig I was drinking at the time https://malt-review.com/2023/02/20/ledaig-sinclair-series-rioja-cask-finish/ - and thoroughly enjoyed it

I’ll be moving on to Post Captain soon, perhaps by way of Lobscouse & Spotted Dog!

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Henry Jeffreys's avatar

Ledaig is truly a whisky for all seasons and all weathers.

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