I’m delighted to announce we have a guest post this week from South East London’s resident Italian wine expert, Simon Reilly. And it’s about one of my favourites, Taurasi from Campania.
I'm glad you replied with that. My brain is so fried at the moment that I didn't even spot the "guest post" explanation. Well, my point stands. I loved this post by Simon Reilly, and I enjoy your normal ones too.
You learn something every day. Like this: "2016 Albillo from Dominio del Águila, one of the first whites released from the Ribera del Duero appellation (which only approved whites in 2019)" and "Unfortified Palomino from Jerez?" Plus the whole “Atlantic” versus “Mediterranean” wines, freshness versus power. "
I enjoy reading your posts. You make me want to travel and drink wine.
For now I will just live vicariously through you. And also drink wine.
He's a great writer isn't he?
I'm glad you replied with that. My brain is so fried at the moment that I didn't even spot the "guest post" explanation. Well, my point stands. I loved this post by Simon Reilly, and I enjoy your normal ones too.
You learn something every day. Like this: "2016 Albillo from Dominio del Águila, one of the first whites released from the Ribera del Duero appellation (which only approved whites in 2019)" and "Unfortified Palomino from Jerez?" Plus the whole “Atlantic” versus “Mediterranean” wines, freshness versus power. "
I should do something on unfortified Palomino - some very nice ones out there.