Discussion about this post

User's avatar
James Heron's avatar

This sounds like it needs to be added to my repertoire as a matter of urgency. Have you tried a negroni with the gin switched for grappa? Heady, but has a satisfyingly yeasty edge.

Expand full comment
Richard S's avatar

Aren't negronis also best made spirit-forward? 3:2:1, roughly. Tempers the brutish Campari.

Expand full comment
8 more comments...

No posts